Biochemical composition of pigeonpea genotypes in Kenya

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Microsatellite analysis of selected Lablab purpureus genotypes in Kenya

Lablab (Lablab Purpureus) is a legume of high nutritional value and broad social acceptance ranging from human food to soil fertility improvement to foarge. Information on genetic worth and diversity of lablab genotypes in Kenya is scanty and this is a great impediment to the improvement of the crop hence its utilization. This research was conducted to determine genetic diversity in lablab germ...

متن کامل

Inheritance of Pigeonpea Sterility Mosaic Disease Resistance in Pigeonpea

A comprehensive study was conducted using PPSMV resistant (BSMR 736) and susceptible (ICP 8863) genotypes to develop a segregating population and understand the inheritance of PPSMV resistance. The observed segregation was comparable to 13 (susceptible): 3 (resistant). Hence, the inheritance was controlled by two genes, SV1 and SV2, with inhibitory gene interaction.

متن کامل

Environmental Influences on Pigeonpea-Fusarium udum Interactions and Stability of Genotypes to Fusarium Wilt

Fusarium wilt (Fusarium udum Butler) is an important biotic constraint to pigeonpea (Cajanus cajan L.) production worldwide. Breeding for fusarium wilt resistance continues to be an integral part of genetic improvement of pigeonpea. Therefore, the study was aimed at identifying and validating resistant genotypes to fusarium wilt and determining the magnitude of genotype × environment (G × E) in...

متن کامل

Evaluation of Oil Content and Fatty Acid Composition in Seeds of Different Genotypes of Safflower

Evaluation of four safflower (Carthamus tinctorius L.) genotypes for oil content and fatty acidcomposition showed that oil content varied from 22.16 to 34.39% and the highest seed oilcontent was obtained from Isfahan14 genotype (34.39%, respectively). Among those fatty acidswere detected, linoleic acid (75.81- 77.86%) was the predominant fatty acid followed by oleic(12.57–13.75%), palmitic (6.0...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Australian Journal of Crop Science

سال: 2019

ISSN: 1835-2693,1835-2707

DOI: 10.21475/ajcs.19.13.11.p1886